Cannelé Classic Rum & Vanilla Refill

Discover the classic French delicacy from Bordeaux with our Cannelé Baking Kit. Celebrated for their unique texture with a caramelised crust and a rich, soft custard-like centre, cannelés are a masterpiece of French patisserie.

Following Josephine's family recipe and step-by-step instructions, you can master the art of making the perfect cannelé, bringing a taste of authentic French elegance to your home.

This kit includes a pre-measured dry ingredient sachet and a dark rum and vanilla mix. 

20 min prep / 70 min baking 

Makes 12 Cannelés

Baking level: Easy - Medium

Ingredients to add: Milk, butter, eggs, yolks, canola spray

Kitchen equipment needed: Whisk, saucepan, Cannelé mould NOT INCLUDED.

Made in Australia with 92% Australian ingredients

Includes Josephine's extra recipe tips

Family friendly and fun to make together