Cannelé Classic Rum & Vanilla Refill

Cannelé Classic Rum & Vanilla Refill

Keep the baking going with Josephine's classic rum & vanilla refill, everything you need to make another 12 perfect cannelés, without the mould.

Following Josephine's family recipe, you'll create cannelés with their signature caramelised crust and rich, soft custard centre a true taste of Bordeaux at home.

What's included:

• Pre-measured dry ingredient sachet
• Dark rum & vanilla mix
• Josephine's step-by-step instructions & extra tips

20 min prep / 70 min baking | Makes 12 cannelés | Baking level: Easy

You'll need to add: Milk, butter, eggs, egg yolks, canola spray

Equipment needed: Whisk, saucepan, cannelé mould (not included)

Made in Australia with 92% Australian ingredients. Family friendly and fun to make together.