Cannelé Classic Rum & Vanilla Refill
French Baking Recipes Made at Home
Complete French baking kits with pre-measured ingredients and step-by-step recipes, designed to work the first time.
Discover the classic French delicacy from Bordeaux with our Cannelé Baking Kit. Celebrated for their unique texture with a caramelised crust and a rich, soft custard-like centre, cannelés are a masterpiece of French patisserie.
Following Josephine's family recipe and step-by-step instructions, you can master the art of making the perfect cannelé, bringing a taste of authentic French elegance to your home.
This kit includes a pre-measured dry ingredient sachet and a dark rum and vanilla mix.
20 min prep / 70 min baking
Makes 12 Cannelés
Baking level: Easy - Medium
Ingredients to add: Milk, butter, eggs, yolks, canola spray
Kitchen equipment needed: Whisk, saucepan, Cannelé mould NOT INCLUDED.
Made in Australia with 92% Australian ingredients
Includes Josephine's extra recipe tips
Family friendly and fun to make together
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