Les Petits Chefs Kids Baking Kit (New⭐️)

Les Petits Biscuits au Beurre - Little French Butter Biscuits

Bonjour, petit chef! Our first kids baking kit makes one of France's favourite biscuits, the sablé: buttery, crumbly and made for sharing. Little hands roll, cut and decorate their own stars and gingerbread men, with a grown-up on oven duty.

Everything comes in a kids-sized set of real baking tools they can keep and use again, with Josephine's family recipe written step by step for young bakers.

What's included:

• Pre-measured sablé biscuit mix
• Kids whisk
• Kids rolling pin
• Kids spatula
• Set of 5 star cutters and 2 gingerbread man cutters
• Josephine's step-by-step recipe for little chefs

30 min prep (plus 20 to 30 min chilling) / 10–12 min baking | Makes 15–20 biscuits | Baking level: Easy

You'll need to add: 125g cold butter, 1 large egg

To decorate: decorations of your choice, such as icing, sprinkles or melted chocolate

Equipment needed: Mixing bowl, baking tray

Ingredients: Wheat flour, sugar, sea salt. No artificial colours, flavours or preservatives.

Allergens: Contains wheat and gluten. The recipe also uses butter (dairy) and egg.

Made in Australia from at least 99% Australian ingredients. Made for little chefs and fun to bake together.

Good to know

• Who it suits: children baking with a grown-up
• Time: 30 min prep, 20 to 30 min chilling, 10 to 12 min baking
• Shelf life: 18 months unopened
• Gifting: arrives ready to wrap
• Delivery: shipped Australia wide, free shipping on orders over $150
• Made in Melbourne by Josephine, born and raised in Paris