Chocolate Fondant Baking Mix Gluten Free

Decadent, gooey, and unmistakably French — this gluten-free fondant au chocolat is simple to bake and will  impress. Whether made as six individual cakes or one indulgent sharing cake, it’s a timeless dessert that brings a little Parisian indulgence into your kitchen. Serve with fresh berries, cream or caramel spread.

10 mins prep / 10 mins bake

Makes 6 individual cakes or 1 sharing cake

Baking level: Easy

Ingredients to add: Eggs, butter

Made in Australia from at least 53% Australian ingredients.

Includes Thermomix + traditional instructions.

Family-friendly and fun to bake together.