Cannelé Baking Kit

Discover the classic French delicacy from Bordeaux with our Cannelé Baking Kit. Celebrated for their unique texture with a caramelized crust and a rich, soft custard-like centre, cannelés are a true masterpiece of French patisserie.

Following Josephine's family recipe and step-by-step instructions, you can master the art of making the perfect cannelé, bringing a taste of authentic French elegance to your home.

This kit includes a pre-measured dry ingredient sachet, a dark rum and vanilla mix and a Cannelé silicone mould tray.

A prefect and thoughtful gift for the baker in your life.

20 min prep / 70 min baking 

Makes 12 cannelés

Baking level: Easy - Medium

Ingredients to add: Milk, butter, eggs, yolks, canola spray

Made in Australia with 92% Australian ingredients

Includes a silicone mould and Josephine's extra recipe tips

Family friendly and fun to make together